Course Summary
Harvest, Post-Harvest, and Storage
Module 1: Harvest, Post-Harvest and Storage Course

Lesson 1: Your Successful Harvest System

Lesson 2: Design Your Perfect Post-Harvest Wash or Pack Area

Lesson 3: Reviewing Wash & Pack Designs

Lesson 4: Cooling and Product Storage

Lesson 5: Food Safety (Wash-Pack-Storage)

Lesson 6: WPS with Paul Arnold
Module 2: Walk-In Cooler Build

Lesson 1: 4 Tips for Success

Lesson 2: Site Consideration and Building the Box
Lesson 3: How to Size A Cooler

Lesson 4: Installing the Air Conditioner

Lesson 5: Electrical Considerations

Lesson 6: Walk In Cooler Wrap up
Module 3: Steadfast Farm with Erich Shultz

Lesson 1: Interview with Erich Shultz

Lesson 2: Field Setup

Lesson 3: Wash Pack Area

Lesson 4: Packing Room

Lesson 5: Tools & Supplies
Module 4: Pleasant Valley Farm with Paul Arnold

Lesson 1: Paul Arnold’s Washing Shed Walkthrough 1

Lesson 2: Paul Arnold’s Washing Shed Walkthrough 2

Lesson 3: Paul Arnold’s Washing Shed Walkthrough 3

Lesson 4: Paul Arnold’s Crates

Lesson 5: Paul Arnold's Washing Lettuce Mix

Lesson 6: Paul Arnold's Harvesting Lettuce

Lesson 7: Paul Arnold's Harvesting Cucumbers

Lesson 8: Paul Arnold's Heater